There are many styles of pizza but at Scarpello’s Kemal & the team aim to recreate a true Neapolitan-style pizza: only wood fired, baked at 500 oC, charred slightly on the outside yet soft on the inside.
By using only sourdough for his pizza bases & applying the same long fermentation techniques as he does for his breads. Kemal has developed a pizza dough that is light in texture, easy to digest & of course completely additive free.
At Scarpellos our bakers, chefs and baristas prepare everything from scratch daily from our bread and pastries to our grilled cheese sandwiches, signature salads, soups and of course our original wood fired sourdough pizzas.
We look forward to welcoming you to Scarpellos very soon.
Kemal & Rachel Scarpello
Online ordering NOW enabled for pick-up. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup.